
SINCE 2015
OUR STAFFS

Tammy Daniel
Photographi
Michen Weang
Food Editor
Linda Sara
Art Derector
Andrew Paul
Master Chef
Tammy Daniel
Photographic
Penadol Torret
Food Editor
David Moyer
Art Derector
Michel Black
CEO

STANDARDS
1. People over friendly's
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
2. Never serve food that has expired.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
3. Keep the restaurant spotless.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
4. Make deliberate choices with lighting.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
GALLERY





