SINCE 2015
OUR STAFFS
Tammy Daniel
PhotographiMichen Weang
Food EditorLinda Sara
Art DerectorAndrew Paul
Master ChefTammy Daniel
PhotographicPenadol Torret
Food EditorDavid Moyer
Art DerectorMichel Black
CEO
STANDARDS
1. People over friendly's
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
2. Never serve food that has expired.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
3. Keep the restaurant spotless.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.
4. Make deliberate choices with lighting.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.